My wife then did the cleanup on the exterior using 0000 steel wool and soap and water. Hobart Meat Slicer Model 1612-1712 Knife Shaft and Bearing Assembly. After a good degreasing of the adjustment mechanism and lubrication of the parts, it was all put back together and working as it should. There are several Youtube videos about this repair. Serious heat from a propane torch and judicious use of a dead blow hammer for about 10 minutes and the deal was done. I knew how to do it from previously doing the same the the used 1612 I bought in 2015. Meat Slicer How to find your Hobart model and serial number Add to My Equipment In a bind and need parts today With Parts In Town, you can get real parts faster in fact, today.Are you In Set your location and look for the Parts In Town logo to get real parts even faster. Yesterday, I started the cleaning process, and addressing the frozen gauge plate. What was really nice after getting it home, I found out the automatic slicing mechanism was in excellent shape and was working as it should. I got him down to 600 and felt like I got a deal, as these models are going for around 1500. It still had the original sharpening tool attached and the stainless knife had spots of corrosion which indicated to me it hadn’t been cleaned from it’s last use. Left outside in a covered area, the aluminum case had very bad oxidation and again the gauge plate was frozen. Set your thickness to zero to avoid running your hand or the cleaning rag over the knife. Never touch the knife with your hand, as the slicer could still carry momentum. For best practice, always start your cleaning and sanitizing process by following these quick tips: Unplug the slicer. When I went to look at it, it was in a rough condition. The meat will run through the Slicer like never before, the Hobart commercial deli meat Slicer model 1612 is a first-class Slicer for thicker roast meat. What you should do before cleaning your Hobart slicer. I bought a Berkel 818 slicer really cheap in May, but was never able to free up the gauge plate that allows you to set the thickness of your slices. As we’re starting from scratch acquiring the tools we need to start this back up, I was in need of a new to me slicer. Main use for it was our small bacon business which I usually cured, smoked and sliced around 250 lbs of bellies each month. Hobart is a top of the line sharpener so chances are it will be good to go but it never hurts to check.I lost my Hobart 1612 slicer in our house fire back in April. HOBART 1612E-1712E MEAT SLICER PARTS OLDHOBARTSLICERPARTS. If there is some that is a good sign that the motor has bearing issues or someone really did a botched sharpening job on the blade - usually the former.įinally while it is on make sure there are no grinding or skipping noises in the motor. Stand to the side & look at the blade - check to see if there is any wobble. Run the fence up flush with the blade & turn the slicer on. The guy I got mine from used vegetable oil to lube it & it gummed up. Other than the normal frayed wiring, working switches etc. there are a couple other things I would check on it if you go look at it.Ĭheck that the indexing system works smoothly in both directions - if not you will have to take it apart, clean everything up & put it back together. If it doesn't have a sharpener plan on another $100 for one. That's a good price - I got lucky & snagged a 1712 for $200 a while back.
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